Design Your Banquet
Your Meal Includes:
Disposable Forks, Knives, Spoons, Napkins. Plates, & Bowls
Available Upon Request: China, Flatware, & Linens.

ALL of our meats are cooked over a hardwood fire so that you will get the flavors you deserve for your special event. If by chance you do not want this type of cooking we also bake and fry foods to perfection.
YOUR CHOICE

From Our Grills
Nic's Famous BBQ St. Louis Ribs
Boneless Turkey Breast
Boneless Chicken Breast
Leg of Lamb
Fried Chicken
12oz.-14oz. Boneless Strip Steak (Entire Dinner)

From Our Ovens
Braised Beeftips w/Noodles
Italian Sausage w/Peppers & Onions
2 Stuffed Cabbage
2 Eggplant Parmesan
Kielbasa w/Saurkraut
Baked Chicken

Other Ethnic Foods Available

Pasta Dishes
Mostaccioli, Penne Rigate
Rigatoni
Cavatelli
Gnocchi
Four Cheese Baked Ziti
Meat or Cheese Manicotti
Lasagna
Alfredo

Vegetables

Buttered Corn
Buttered Green Beans
Buttered Mixed Vegetables
Apple Sauce
Green Bean Almondine
Green Beans w/Mushrooms
Country Baked Beans
Corn on the Cob w/Butter

Potatoes
Buttered Parsley Potato
Red Herbed Potato
Overn Brown Potato
Cheddar Cheese Potatoes
Scalloped Potatoes
Rice Pilaf

Salads
Tossed Garden Salad w/Tomato & Cucumber
Potato Salad
Fresh Cole Slaw
Three Bean Salad

Fresh Baked Breads
Italian
Semi-Hard Rolls
3 1/2" Sandwich Rolls (Per Dozen)
If you take all of the items and add them together this will give you a per person price, then just multiply that price by the number of guests that plan on attending and you will have a total price. If a gratuity applies it is 15%, or other equipment. If we have our rotisserie trailer on site there is an extra fee we will disclose. Thank you!
Nic, Owner of Specialty Catering

Nic's Famous Rotisserie Cooking
If you have all of the side dishes and want us to provide the meat then this should give you and idea of the cost.

Meat
Smoked & slowly cooked over hardwood flames in a self-contained trailer.
All prices are per pound.
Whole Pig (40-75 lbs.)
Whole Lamb (40-45 lbs.)
Whole Beef
Fresh Ham (10-14 lbs.)
St. Louis Ribs (Average of 12 Ribs per Rack)
Whole Turkey (10-12 lbs.)
*All meat prices are priced by pound (lbs.)
*All meat charges are weighed before cooking.
*Prices Subject to Change